Okay, so I love fried okra (but of course don't eat it any more). Tonight I thought I would try to create a healthy version of my one time favorite side, and guess what I did! I am super pumped, so I thought I would share. Here is how....
Cut your okra. Sprinkle with sea salt, pepper, garlic powder, onion powder, and toss with olive oil. Bake in the oven at 400 until the okra starts to dry out and begins to turn slightly brown. Then I tossed the okra and returned to the oven for a quick broil (until the okra began to get crispy). It was delicious!!!!
p.s.-Sorry there is not a picture, we ate it to fast! : )
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