Today we grilled a whole bunch of meat for the week. We can eat it as is, stir-fry it with veggies, or make it into soup (I do this more in the Winter).
The Menu!!!
Beef Fajita Meat, Steak, Chicken, Salmon, Zucchini and Tomatoes, Broccoli Slaw, Roasted Okra, Roasted Brussel Sprouts, and Boiled Eggs for Breakfast.
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